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Thread: And so it begins

  1. #181
    Senior Member DParker's Avatar
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    Quote Originally Posted by bluecat View Post
    I just can't get past the lungs.
    You need to sharpen your knife.
    Don't go ninja-in' nobody don't need ninja-in'.
    - Diemon Dave

  2. #182
    Senior Member Swamp Fox's Avatar
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    Quote Originally Posted by bluecat View Post
    That is one angry young man.

    She IS a pistol.

    He said, "I don't know, man... ah... She kinda funny, you know."
    I said, "I know! E'erbody funny... Now you funny too. "



  3. #183
    Senior Member Swamp Fox's Avatar
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    Quote Originally Posted by DParker View Post
    - Sheep's pluck (heart, liver and lungs), finely minced.
    - Minced onion.
    - Oatmeal.
    - Suet (usually beef today, but lamb originally).
    - Stock (again, usually beef now, but more likely lamb back in the day).
    - A variety of herbs and spices (salt, black pepper, nutmeg, etc).
    Quote Originally Posted by bluecat View Post
    I just can't get past the lungs.


    Did you know that cow burps are more of a methane problem than cow farts? I learned that on NPR the other day. Having been around cattle a little, I'm skeptical. I'm thinking no one on NPR has been around cattle, ever.

    I don't know why we can't get lamb in lamb dishes very easily. Even the "premium" frozen shepherd's pie sellers that I know of use beef, which is a disgrace. I have half a mind to track down the head corporate honchos and beat them with my shillelagh.

    The lamb people need to get with the pig people and learn some marketing strategies, stat.

  4. #184
    Senior Member bluecat's Avatar
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    I think the left is producing more methane than any bovine.
    Zombie Response Team

    I write English not so well, but this thin string for sewing or fabric-making my funny wheel getickles. Baron von Schtupp

  5. #185
    Senior Member Swamp Fox's Avatar
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    Oh, and by the way, if you can eat sausage with natural casings---or liver however prepared---lungs shouldn't be a problem.


    The only reasons I haven't eaten haggis are 1) everybody talks it down and 2) no one's ever put it in front of me ... LOL .... It can't be worse than anything from Taco Bell, right?

  6. #186
    Senior Member bluecat's Avatar
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    Quote Originally Posted by DParker View Post
    You need to sharpen your knife.
    Touche`

    Quote Originally Posted by Swamp Fox View Post
    Oh, and by the way, if you can eat sausage with natural casings---or liver however prepared---lungs shouldn't be a problem.
    Good point


    Quote Originally Posted by Swamp Fox View Post
    The only reasons I haven't eaten haggis are 1) everybody talks it down and 2) no one's ever put it in front of me ... LOL .... It can't be worse than anything from Taco Bell, right?
    + 3.2
    Zombie Response Team

    I write English not so well, but this thin string for sewing or fabric-making my funny wheel getickles. Baron von Schtupp

  7. #187
    Senior Member Swamp Fox's Avatar
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    Bumping this up for Crookedeye and his sausage fest ... Wait ...

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