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Thread: Corned beef, pastrami and brisket, oh my.

  1. #161
    Senior Member Swamp Fox's Avatar
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    Well, now I'm hungry again ...

  2. #162
    Senior Member Swamp Fox's Avatar
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    Lemon ...


    Try lemon.

  3. #163
    Senior Member bluecat's Avatar
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    Looks good but seems a little light on black pepper.
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  4. #164
    Senior Member DParker's Avatar
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    Quote Originally Posted by bluecat View Post
    Looks good but seems a little light on black pepper.
    I'd agree for a brisket rub. But I'm not as enamored of a pronounced pepper flavor on pork. Still, I suppose it could stand another tsp or 2.
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  5. #165
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    Quote Originally Posted by Swamp Fox View Post
    Lemon ...


    Try lemon.
    In the potato salad? That might work, given the shrimp.
    Don't go ninja-in' nobody don't need ninja-in'.
    - Diemon Dave

  6. #166
    Senior Member Swamp Fox's Avatar
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    One of my favorite sammiches is porkloin on white or rye with Miracle Whip and a fair amount of black pepper.

    Grated lemon peel vs. lemon juice?

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