Well, after 24 hrs in the fridge the potato salad was a little better, but still not as good as I was expecting. There's a little heat from the crab boil, but other than that it's a bit bland, honestly It needs some more herbs and/or spices of some sort. Some dill would help but I'm not sure what else.
Don't go ninja-in' nobody don't need ninja-in'.
- Diemon Dave
Looking at it now, I bet 5 el bees of taters soak up a lot of flavor. And there's the mayo cutting some of the spice/tang as well.
The first thing that comes to my mind is tripling all the herbs and spices (I mean flavor components like mustard, etc. ) and going from there.
Next stop would be to add cayenne pepper, and the stop after that would be thyme.
Once I found a stage I liked, if it were still missing something elusive, I'd throw some Liquid Smoke at it and see what happened.
Originally Posted by Swamp Fox
Magazine Editors Turn A Blind Eye To Melania
https://nypost.com/2018/04/14/magazi...ye-to-melania/
No pics? What kinda...
Zombie Response Team
I write English not so well, but this thin string for sewing or fabric-making my funny wheel getickles. Baron von Schtupp
Wait til he tries it with wood, or at least charcoal ... LOL
How about the end result? A 9 lb (originally) pork shoulder reduced to just under 6 lbs of finished pulled pork.
Don't go ninja-in' nobody don't need ninja-in'.
- Diemon Dave
Thank you. Just understand you can't come in here with your blue tooth gizmos and gadgets, wave a few spices around and not include pictures. It ain't right.
Zombie Response Team
I write English not so well, but this thin string for sewing or fabric-making my funny wheel getickles. Baron von Schtupp
How about the end result? A 9 lb (originally) pork shoulder reduced to just under 6 lbs of finished pulled pork.
That looks respectable.
Don't throw any of that brown ketchup crap on it ...
LOL
You're right. I'm scum. As penance I shall post the recipe I used for the rub. I was pretty pleased with the sweet/mild heat balance it delivered.
For each 5 lbs of meat:
1/4 cup paprika
1/4 cup dark brown sugar
3 Tbsp kosher salt
1 tsp ground black pepper
2 Tbsp garlic powder
1 Tbsp dried oregano
2 tsp chili powder
Don't go ninja-in' nobody don't need ninja-in'.
- Diemon Dave
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