I had to crop the picture of gates 1-4 after their kids complained. It's okay. You couldn't really see them well anyway. It's almost like they were transparent.
Well, after 8 months I finally got around to trying out that Cajun potato salad from back on page 1. I had to ad lib a tiny bit due to a couple of errors in the instructions (it never tells you to add the relish, and it never calls for any salt...and there's not nearly enough salt in the Tony Chachere's seasoning). Tasting it while it was still warm was underwhelming. It's decent, but I was expecting a little more flavor. We won't be eating it until tomorrow when the kids come over for my wife's birthday and some pulled pork shoulder that's going into the smoker first thing in the AM. Hopefully a night of chilling in the fridge will improve the 'tater salad's flavor a little. I'll post an after action report.
Don't go ninja-in' nobody don't need ninja-in'.
- Diemon Dave
Yeah, potato salad needs some fridge time. Hopefully it will be fine.
Zombie Response Team
I write English not so well, but this thin string for sewing or fabric-making my funny wheel getickles. Baron von Schtupp
It's my fervent hope that Melania knows how to make a good potato salad ...
Chachere's ... Damn Alex McC and his semi-non-functioning edit button ....
She probably knows this already, but it's up to her to save this presidency ...
Man, it ain't easy getting a smoker up to temperature...and keeping it there...when it's 37°F with 20 MPH winds outside.
Don't go ninja-in' nobody don't need ninja-in'.
- Diemon Dave