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Thread: Corned beef, pastrami and brisket, oh my.

  1. #161
    Senior Member Swamp Fox's Avatar
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    Well, now I'm hungry again ...

  2. #162
    Senior Member Swamp Fox's Avatar
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    Lemon ...


    Try lemon.

  3. #163
    Senior Member bluecat's Avatar
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    Looks good but seems a little light on black pepper.
    Zombie Response Team

    I write English not so well, but this thin string for sewing or fabric-making my funny wheel getickles. Baron von Schtupp

  4. #164
    Senior Member DParker's Avatar
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    Quote Originally Posted by bluecat View Post
    Looks good but seems a little light on black pepper.
    I'd agree for a brisket rub. But I'm not as enamored of a pronounced pepper flavor on pork. Still, I suppose it could stand another tsp or 2.
    Don't go ninja-in' nobody don't need ninja-in'.
    - Diemon Dave

  5. #165
    Senior Member DParker's Avatar
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    Quote Originally Posted by Swamp Fox View Post
    Lemon ...


    Try lemon.
    In the potato salad? That might work, given the shrimp.
    Don't go ninja-in' nobody don't need ninja-in'.
    - Diemon Dave

  6. #166
    Senior Member Swamp Fox's Avatar
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    One of my favorite sammiches is porkloin on white or rye with Miracle Whip and a fair amount of black pepper.

    Grated lemon peel vs. lemon juice?

  7. #167
    Senior Member Swamp Fox's Avatar
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    Thread highlights for those who weren't here the first time:


    Quote Originally Posted by billy b View Post
    Silly geek, you can't make burnt ends in water, I guess the geek name for "burnt ends" would be "Soggy finish".
    Quote Originally Posted by Swamp Fox View Post
    Who cares about the soggy finish?

    They seem A-OK to me....


    Quote Originally Posted by bluecat View Post
    Golden delicious.
    Quote Originally Posted by DParker View Post
    I have no idea what this is about, but I approve anyway.

    Looks like whatever picture of sogginess I posted (Finnish bikini team, Finnish models mudwresting, steamy Finnish girls in the sauna... ) has unfortunately disappeared, so I replenish this yummy thread with this:






    You're welcome.

  8. #168
    Senior Member Swamp Fox's Avatar
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    Finnish food:



    Reindeer, Boar, Horse

    Also, canned bear meat.




    No wonder the women look fantastic... LOL

  9. #169
    Senior Member DParker's Avatar
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    Well, you certainly can't argue with the results.
    Don't go ninja-in' nobody don't need ninja-in'.
    - Diemon Dave

  10. #170
    Senior Member bluecat's Avatar
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    Quote Originally Posted by Swamp Fox View Post
    Thread highlights for those who weren't here the first time:











    Looks like whatever picture I posted (Finnish bikini team, Finnish models mudwresting, steamy Finnish girls in the sauna... ) has unfortunately disappeared, so I replenish this yummy thread with this:






    You're welcome.
    Maybe Bernie is on to something...
    Zombie Response Team

    I write English not so well, but this thin string for sewing or fabric-making my funny wheel getickles. Baron von Schtupp

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