Tab Content
  • Wild Bob's Avatar
    3 Weeks Ago
    Wild Bob replied to a thread Friday Music in Podunk Corner
    "Oh, I see how it is... The people who aren't usually around get to complain that nothing's going on here...And the people who are usually around get the stink eye for chatting to take up the slack... LOL---" That's the way of the world these days isn't it???? :dig:
    36 replies | 596 view(s)
  • Wild Bob's Avatar
    3 Weeks Ago
    Wild Bob started a thread Friday Music in Podunk Corner
    Looks like the old Friday music thread died, dried up and blew away... what's wrong with you guys, does no one give a damn any more?? So I'll resuscitate a new one. <iframe width="560" height="315" src="https://www.youtube.com/embed/27LLPANAgzw" frameborder="0" allowfullscreen></iframe>
    36 replies | 596 view(s)
  • Wild Bob's Avatar
    3 Weeks Ago
    This definition /description is offered in as least subliminal way as possible...so by way of the Force - you dirty joke fiends pass on unmolested. Resting: The rationale behind it as it was described to me: It allows the proteins in the meat time to react with the cure and mixture so that the finished product has good texture. Once you start smoking the sausage and bringing the heat up (unless you're just cold smoking...but I don't know of too many people cold smoking summer sausage, and then heating after - that just seems like a lot of extra work to me) the protein extraction stops as the heat rises. So based on that I was taught to mix, stuff, then let the sausages rest for 24 hours, then allow to warm to room temp, and then smoke.
    45 replies | 1098 view(s)
No More Results

Statistics


Total Posts
Total Posts
1,513
Posts Per Day
1.18
General Information
Last Activity
3 Weeks Ago
Join Date
11-20-2013
Referrals
0